Recovery + Nutrition: Eat This!

Injuries happen. And they stink, right?

As science tells us over and over again, our workouts and healing are only as good as our recovery - and that not only means what we do, but what we eat. So here's the scoop.

(Side note on me: on January 2, 2016, the last day of our little holiday vacation in BC, I had a tumble filled with multiple 'pops' and 'snaps' while clenching my teeth wanting to scream 'F$!%#!!!!!!!!!!' Our trip ended with a sweet heli lift out of the backcountry and a completely re-torn ACL accompanied with an MCL that looked like a dried-out, stretched-out rubberband. Blech.)

It's been 5 weeks of non-stop recovery for me and I want to share with you my top priority when recovering. Did you know that WHAT you eat when healing from an injury can play a huge role in your recovery and be extremely beneficial in combating those aches and pains? Here's why.

Any time you experience an injury, there are:

Three Phases of Tissue Repair

Inflammation | Repair | Remodeling

These phases happen not only during post-injury, but immediately after your intense workouts as well. Every time you train hard (while incredibly beneficial in the long term) you are creating tiny tears and breakdown of the tissue (in a good way!) and it requires proper rest, recovery and nutrition to help rebuild and increase strength. I bring this up to encourage you to apply some of the tidbits below to your workout recovery as well. Being conscious of a balanced diet helps support this repair and may also help prevent future injuries. BONUS! 

The inflammation Phase

The Response:

The inflammation phase begins immediately after an injury and lasts for 3-5 days. This phase, while uncomfortable, is an essential period of healing consisting of pain, swelling and immobility. Adding in certain anti-inflammatory foods during this time will help with this healthy inflammation without impeding the internal repair, which is key.

During this immobilization phase, there is also a decrease in muscle protein synthesis, therefore leading to muscle loss (atrophy), making it imperative you get adequate protein to support the healing.

Nutrition Focus: 

OMEGAS - A diet high in monounsaturated fats and omega-3 fats will be anti-inflammatory. Omega-3 fatty acids – the best sources of which are found in oily fish (salmon, mackerel, sardines, herring, trout), olive oil, avocados, flax oil, and mixed nuts and seeds.

BROMELAIN: Found in Pineapple - 2 cups of fresh pineapple per day or 500-1000 mg in supplement form. Not only is Pineapple high in bromelain - an enzyme believed to have powerful anti-inflammatory properties and promote muscle healing - it's also high in Vitamin C.

QUERCETIN: CHIVES AND GREEN ONIONS - Quercetin helps to increase circulation, bringing more blood flow to and from the injured tissue and manages inflammation.

ANTI-INFLAMMATORY HERBS AND SPICES: Manage your inflammation with some (NOT ALL) of the following. We don't want to suppress the inflammation response completely, we just want to manage it:

TURMERIC/CURCUMIN - Turmeric contains anti-inflammatory properties that can help with joint pain. Studies have shown that 2 g of curcumin daily was just as effective as 800mg ibuprofen for improving knee pain. 7 teaspoons/day or 400-600 mg 3x/d in the form of a supplement. 

GARLIC - 2-4 cloves per day or 600-1200 mg extract

GINGER - 2-3 g per day in powdered form. Studies have shown that women taking 3g/day of ginger or cinnamon had a significant decrease in muscle soreness.

FLAVANOIDS - Flavonoids, which are potent antioxidants like Vitamin C (citrus) and Selenium (blue-purple berries, tart cherries, green tea extract and cocoa) are effective for wound healing and inflammation management.

COCOA - Eh-hem. Just the perfect excuse to eat chocolate. 

CONSUME ADEQUATE PROTEIN: It is incredible important to ensure you are getting in enough protein to help rebuild tissue (this can be as simple as a portion of lean meat or fish the size of the palm of your hand with each meal)

*Attempt to eat fewer pro-inflammatory foods such as processed foods, foods high in trans fats and vegetable oils

The Repair/Proliferation Phase

The Response:

This phase begins roughly 5 days post injury and lasts for 4-6 weeks. As the inflammation goes down, your body begins to lay down collagen (scar tissue) to replace the damaged tissue structure.

(Think about it like this: spread your fingers wide on your right hand and lay it flat on the table or over an injured joint (like your knee) as if it was a sticky spider web, and then take your left hand, spread the fingers wide and lay it directly over your right hand but at a diagonal to create a cross-pattern. Visualize this repeating over and over, creating this sticky, adhesive, messy webbing. That's collagen. It's messy, but it's protective.) 

When we are fearful of pain or are experiencing pain and restricting our range of motion (ROM), as the body begins to lay down this collagen, it will start to bind the muscle fibers together as well as bind the connective tissue to the muscles and joint and in the end you'll be left with painfully restricted ROM. No bueno. 

Nutrition Focus:

Continue consuming foods from the Inflammation Phase above.

VITAMIN C - Vitamin C is crucial for collagen synthesis – the protein found in connective tissue, tendons, ligaments and muscle – and is also a potent antioxidant, enhancing immune cell function. Since the body can't store Vitamin C, it should be consumed throughout the day from high sources such as bell peppers, dark green leafy vegetables, parsley, brassicas and citrus fruits. 

ZINC - My favorite excuse to eat oysters! Zinc, essential for tissue regeneration, is obtainable from shellfish, lean beef or lamb and pumpkin seeds and nuts (such as almonds - which also provide copper) for collagen synthesis. 15-30mg/d. If taking zinc, balance it with copper - an excess in one can cause a deficiency in the other.

SUPPLEMENTS TO CONSIDER: Supplementing with LYSINE, ARGININE and GLYCINE 2-4 weeks post-injury to help with re-establishing collagen, COPPER 2-4 mg/d during the first few weeks and VITAMIN A 10,000 IU/d for 1-2 weeks post-injury.

The Remodeling Phase

The Response:

During the third or fourth week, strength training becomes so important for a full recovery and lasts about six months. (This is where I am right now!) This is the time where stressing the muscles and connective tissue improves your function and stimulate growth.

Nutrition Focus:

• Continue all the powerful and healing superfoods you've added in during the first phase

• Adjust portion sizes for adequate energy consumption

• Focus on a healthy nutrient-dense diet, incorporating healing foods

• Consume protein with every meal

• Eat a balance of healthy fats

• Avoid processed foods

• Eat the rainbow for micronutrients involved in healing

• Consume herbs and spices for anti-inflammatory support

• Add in the below micronutrients for enhanced support and strength

 

Anytime

chlorophyll

The building blocks of plants are filled with detoxifying and anti-inflammatory nutrients and not to mention this gorgeous, colorful, tasteless, magnificent powder (or liquid) you can add to ANYTHING. 

heal up babies. i'm doing my best, now you do yours.

Supermarket Survival

Shop more efficiently, navigate the grocery store like a pro, reduce temptations and distractions and ensure you’re filling your cart with healthy foods!

I don't know about you, but I could spend houuuuuurs strolling through the aisles of my local market.  And the farmer's market?!...forget it, just leave me be and I'll see you at dinner. Most people know that the market is one of my happy places but I know for a fact that some of you absolutely hate it, put it off until the last minute, and then don't have enough time so end up picking up take-out.  You barely have time to throw dinner together, let alone navigate the grocery store to find the healthier items that should be finding their way into your cart.  

Well, I have a few tips when it comes to just that.  

First things first. MAKE A LIST:

Plan ahead and take the time to put a list together and ALWAYS shop with one. If it's not on the list, don't buy it. Just you, your cart and that list! This not only saves you time and money, but it saves the waste from impulse purchases.

DON'T GO UNDER-NOURISHED OR HUNGRY:

I know when I'm hungry, I shouldn't talk to people, make decisions or drive a car. I'm cray. Always be prepared for the grocery store. Have a healthy dose of vegetables, healthy fats and protein before making your way to the store and if you're on the go, never leave home without a little stash of nuts, veggies or a healthy bar in your bag.

MAP IT OUT:

Shop the perimeter of the market.  The healthy items are found along the perimeter, so shop mostly here, where the produce, dairy and meat can be found. Try to avoid the inner aisles as best you can, which is filled with processed, frozen and junk food. If you should have to grab something from an inner aisle, enter and exit from the same side...no need to wander all the way through.  Get what you need and head on out!

BEWARE OF THE AISLE-ENDS:

Markets tend to prop up sale items at the end of aisles and majority of the time they are not items that are going to help you shop efficiently and healthfully. Eeevery once in awhile there might be a good find , but that'll be a gem.

CART HALF-FULL:

Unless it is filled with bunches and bunches of kale and swiss chard or you're feeding a family of five, there's probably not a reason to fill your cart.  

LABEL READING CHECKLIST: 

When reading labels, there are a few things that you should look for.  

 - Whole Foods

 - No more than a few ingredients

 - Food that is close to it's original state

 - Organic and local if possible

 - Minimal or no packaging

And a few things to avoid.

 - Sugar (Look for tricky words such as "syrup", words ending in "-ose", words beginning with "malto-", made with/contains real fruit, fortified with)

 - Artificial sweeteners, additives, preservatives, coloring

 - Hydrogenated oils

 - Any ingredient you don't recognize

I hope this helps!  I'm off to my happy place! xx

Benefits of Coconut

C O C O N U T // The benefits and excitement of coconuts shouldn't end with the water.

I know it's popular B U T ... there's a wide variety of coconut-derived ingredients that allow you to get those beneficial nutrients in various ways.

Open your eyes and discover different ways to incorporate this goodness into your cooking and your diet.

Coconut OIL: use in place of butter or other oils in your cooking. (And rub it into your body! This oil is great for the body both internally and externally) Try adding 1 Spoonful of coconut oil to your morning routine to BOOST YOUR METABOLISM.  This oil contains MCT's (medium chain triglycerides which help you feel more energized, curbs your appetite and revs your metabolism to start the day. 

Coconut MILK: Use canned coconut milk to make creamy dishes like spicy curries or creamy fall soups.  This one here is amaaaaaazing! You can easily  use in place of cream in recipes, but note there will be a hint of coconut if swapping it into another recipe, so make sure it'll work with the flavors!  It adds a richness and luxury to everything it touches and adds a sweet tropical touch. (note: avoid coconut milk that has added stabilizers or gums, or has been homogenized or shaken.  You want to open the can and clearly see the distinction between the milk and the cream on top).

Coconut WATER: hydrate yoself! Use in place of sports drinks when sweating for an extended period of time for enhanced and healthy electrolyte replenishment or use in smoothies in place of milk. Harmless Harvest 100% Raw Coconut Water is my absolute favorite.  

Coconut MEAT: it's delicious, it's low carb and high in good monounsaturated fat necessary for fat loss, but note that it IS high in calories. Eat with care, but savor it!

Coconut FLOUR: use it in baked goods for enhanced fiber and a lower glycemic index. It's one of my favorite flours to use when creating recipes that are gluten free or grain free and it contains lots of fiber! It is tricky to use sometimes, due to the fact that it absorbs a lot of liquid and you will need to use more eggs to help bind the ingredients together, however, once you get the hang of it, it's fantastic and those baked goods leave you feeling way better than regular flour. 

Coconut FLAKES: shredded coconut and coconut flakes are the most common usage of coconut. It's extremely convenient for cooking and baking and tossing into granolas.  You can even use as a healthy crust for meat or fish.

Explore and experiment with this gem!

SURROUND YOURSELF WITH LOVE

I have so many things I want to share with you today!  

I just returned to Seattle from a much anticipated and much delayed trip back down to Venice and all I have to say is, "THANK YOU, VENICE!" You never disappoint.

But, really, that's not alllll I have to say.  You, and by 'you' I mean, your geography, your beauty, your people, your air, your inspiration, your motivation, your yoga, your streets, your juice, your food, oh gosh, your foooood...I've missed you.  You are my people. You are my community. 

I have always felt that community and support are incredibly important and a huge priority in my own life, but I didn't truly realize how important they really were to me and how important they are for YOU until my recent (well, not so recent anymore) move.  

While transitioning from the little gem of Venice, CA, where I spent 10 years building a life and a community, to my slowly-but-surely growing community in Seattle, WA, I've paid extra-close attention to the goodness that community brings me and how it lights me up and fuels a fire within me. 

This week in Venice was full of the things that make me feel special, important, and sparked my drive for continuing on my path in this world.  We all need to feel that from time to time. It was the little things that I experienced that brought me to grin from ear to ear and tempted me to squeeze every soul I met with. Bumping into familiar faces on the streets and stopping for a good conversation, walking up to the counter at my favorite coffee shop to have my drink already made just the way I like it waiting for me, receiving huge smiles from the servers at my local watering hole as I stroll in like I never left the place, getting waves from strangers as I sat on a stoop drinking my juice, simply because they are happy and the sun is shining, making new connections with people that are honest and good and true, talking growth and life and modern love with new friends and old friends, the warm feeling of practicing with my teachers again and seeing their expression of joy and happiness to have me back, and of course, catching up with dear close friends and getting squeezed so tightly that I didn't ever want them to let go. My heart left full and ready for more and ready to give more.

And it was my reminder that a good community and a good support system are beyond beneficial in helping you achieve your goals in life, to lift you up and to cheer you on, whether that is in your personal life, work life or the balance of happiness. You need those people, always.  

Just like I shared in Number 6 of the '10 Lifestyle Changes for Lasting Health', "Surround yourself with people who boost you up and believe in you.  Plain and simple. Your friends and family should want the best for you and to see you happy. Seek out workout partners with similar goals, someone you can share your journey with and someone to hold you accountable." 

It's so simple.  And it's so true.  Thank you, Venice.  I'll be back.

Power of Purple

My favorite color as a child was purple.  Everything...from backpacks, to lunch boxes, to my jellies sandals, was some shade of purple royalty.  But purple foods as a child, forget it.  I was an eater of anything and everything white (scoffing at my child-self as I write this): angel hair pasta, parmesan cheese, butter, smart food popcorn, white pizza, vanilla ice cream, clear gummy bears, you name it. Fast forward 20 years and it's a complete flip.  Just about everything I choose in my material life is either white, or black (boring, I know). Yet, my foods, are LOADED with this majestic purple. Now that color in food, is beauty. And power.

Not only are these shades simply pretty to look at on a plate, it is scientifically-proven that the darker the shade, the higher the antioxidant level. Thus, dark foods with this glorious purple pigment, such as blackberries, grapes, purple figs, purple onions, cabbage, lavender and purple basil have amazing healing powers.

One of the primary antioxidants in purple produce is the flavanoids, more specifically, Resveratrol, which helps decrease inflammation, relax the arterial walls, increases circulation and leads to decreased blood pressure.

Purple foods also kill cancer cells.  And that even includes red wine (whaaaaaaat?!).  And to add to that, turmeric, which has curcumin in it, seems to boost this cancer cell fighting activity. So when having your next curry dish, here's your excuse to have that glass of red wine with dinner. 

Blueberries have anthocyanins in them which are excellent for your liver, BUT, black/purple rice, has more per gram than the blueberries. This boost can help reduce damage to the liver incurred from excess alcohol intake.  Pass the purple grains, por favor. (curry with purple rice and your glass of red wine, perhaps?)

And to get even more anthocyanin than blueberries AND black rice, we pass the black currants and bilberries to help reduce LDL (the bad) cholesterol and increase HDL (the good) cholesterol.

And let's not forget to mention that these little purple powerhouses make you look and feel younger and help you relaaaaax. On goes the lavender eye mask.

Vegetables: purple cabbage, eggplant, purple potatoes, purple peppers, purple onions

Fruits: blackberries, grapes, prunes, plums, figs

Plants: lavendar and purple basil

*the purple basil in this photo above has super high doses of Vitamin A, Vitamin C and Calcium and is great for your skin, eyes and hair.  This just makes it that much easier to put purple on our plate.